Thursday, October 28, 2010

Recipe: Stir-fry french beans with roasted pork belly



Ingredients:
1 rice bowl of french beans (bite size pieces)
1 rice bowl of roasted pork belly
3 cloves of garlice (sliced)
Salt & sugar to taste
1 tablespoon of oil
Mix together:
1 teaspoon dark soya sauce
5 tablespoon of water

Instructions:
1. Heat the oil in a wok/pan.
2. Saute the garlic.
3. Add the roasted pork belly.
4. Next, put in the french beans and stir-fry for a few minutes.
5. Pour in the soya mixture.
6. Finally add in some salt & sugar to taste and stir-fry till sauce thickens.

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