Monday, November 1, 2010

Recipe: Stir-fry Bittergourd with XO Sauce




Ingredients:
1 medium size bittergourd (cut into thin slices)
2 tablespoon XO Sauce
1 teaspoon soya sauce
1 teaspoon sugar

Instructions:
1. Parboil in hot oil. Dish out, drain well and keep aside.
2. Heat up 1 tablespoon oil in the hot wok, saute XO Sauce until fragrant.
3. Add in bittergourd, soya sauce & sugar. Stir-fry briskly over high heat and well combined.

1 comment:

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