Ingredients:6-8 Fresh Shitake Mushrooms
1 small brinjal/aubergine (sliced into 0.5cm thick)
4 tablespoon tempura powder
5 tablespoon ice water
Oil for deep frying
Instructions:
1. Powder the mushrooms & brinjal with tempura powder.
2. In a bowl, put in the tempura powder and ice water. Stir till it mix but not too well. Suppose to have some lumps in it.
3. Dip the vegetables into the tempura batter and deep fry till cooked.
Note:
1. You can use other vegetables such as pumpkin, lady fingers or sweet potatoes.
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