Ingredients:1 head of iceberg lettuce
2 tablespoon dried shrimps (washed)
1 teaspoon soya sauce
2 tablespoon oyster sauce
2 tablespoon of oil
Instructions:
1. Blanch the lettuce and put it aside.
2. Heat the oil in a wok/pan.
3. Fry the dried shrimps till crispy.
4. Place the oyster sauce on the blanched lettuce.
5. Pour the hot oil with dried shrimps on the lettuce.
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