Ingredients:
4 slices of luncheon meat (cubed)
1 small onion (diced)
2 eggs (beat well)
salt & pepper to taste (add into the beaten eggs)
Oil for frying
Instructions:
1. Heat up a pan/wok with some oil.
2. Stir-fry the onions & luncheon meat awhile.
3. Pour in the beaten eggs and fry till golden brown.
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