Recipe: Beef Omellette

Ingredients:
1 rice bowl of minced beef
2 eggs
1 medium size onion (diced)
salt & pepper to taste
oil for frying

Instructions:
1. Mix the minced beef, eggs, diced onions, salt & pepper in a bowl
2. Heat a pan/wok with some oil (I normally like to put a bit more oil so that my omellette is crispy).
3. Pour the mixture into the pan/wok and fry both sides till golden brown.

Note:
1. You can improvise the recipe by adding your own favourite ingredients such as diced button mushrooms, bellpepper, etc.