Recipe: Kim Chi Jiggae

Ingredients:
3 cloves of garlic (remove skin & hit slightly with your knife)
1 medium size of onion (sliced)
1/2 rice bowl of minced beef
1/2 rice bowl of kimchi
1 tablespoon of gochujang
1 tube of soft tofu (sliced/cubed)
1/2 teaspoon of chicken powder
3 1/2 rice bowls of water
2 tablespoon of oil

Instructions:
1. Heat up a small pot/claypot
2. Put in the oil and saute the garlic and onions.
3. Then, add in the minced beef and saute awhile.
4. Next, add in the kimchi and saute awhile.
5. Put in the water and bring to boil.
6. Add in gochujang and stir till it blends well.
7. Let it simmer on low heat around 15-20mins.
8. Add in the chicken powder. Give it a taste. If you prefer your dish to be saltier, you can add a pinch of salt.
9. Finally, add in the tofu and let it simmer for a 1-2 minutes. Done.

Note:
1. You can replace the beef with minced pork, chicken or seafood.
2. Taste better if you cook it in a claypot.
3. You can add other ingredients such as shiitake mushrooms, strawmushrooms, tanghoon, etc.