Ingredients:
1/2 pack of Nyonya Seafood Paste
1 medium size onion (cut into wedges)
1 egg
3 flower crab (clean & cut into bite size)
1 tablespoon of oil
1 rice bowl of water
Instructions:
1. Heat the wok/pan with the oil.
2. Saute the onions for 1 minute.
3. Add in the paste and crabs and stir-fry awhile.
4. Add the water and let it boil. Turn the fire low and let it simmer till the crabs are cooked.
5. Next, turn the fire to high and stir-fry till the sauce thickens a little.
6. Off the fire, pour in the egg and stir.
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