Recipe: Chinese Spinach & Fishball Soup

Ingredients:
1 bunch of chinese spinach (cleansed and pluck into bite size pieces)
Fishballs
1/2 rice bowl dried anchovies/ikan bilis (washed)
1/2 tablespoon chicken powder
4 rice bowl of water
1 teaspoon oil
Salt & pepper to taste

Instructions:
1. Heat up the oil in a saucepan/wok
2. Saute the anchovies 1/2 minutes.
3. Pour in the water and let it simmer for about 15mins on high heat.
4. Retain the stock and remove the anchovies.
5. Add in the spinach, fishballs & chicken stock and let it simmer till the vegetables & fishballs are cooked.
6. Add salt & pepper to taste.

Note:
1. To cook faster, you can omit the dried anchovis and just put in 1 tablespoon of chicken powder.
2. You can use other types of leafy vegetables.