Ingredients:
1 rice bowl of pork
1 medium size bellpepper
2 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon soya sauce
Dash of pepper
5 tablespoon water
salt to taste
Instructions:
1. Marinade the pork with soya sauce, cornstarch and pepper for a few minutes.
2. Heat up the wok with 1 tablespoon of oil. Put in the marinated pork and stir-fry till cooked.
3. Add in the bellpepper and oyster sauce and stir-fry quickly.
4. Add in the water and let the dish boil.
5. Lastly, add salt to taste and stir-fry on high heat for the sauce to thicken.
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