Ingredients:
Half rice bowl of sliced pork loin (you can substitute with chicken/seafood)
Half rice bowl of dried anchovies/ikan bilis (washed)
Half piece of seaweed
1 tube of soft tofu (cubed)
1/2 tablespoon of chicken powder
Salt & pepper to taste
Instructions:
1. Heat up the oil in a saucepan/wok
2. Saute the anchovies 1/2 minutes.
3. Pour in the water and let it simmer for about 15mins on high heat.
4. Retain the stock and remove the anchovies.
5. Add in the pork slices & seaweed. Let it boil.
6. Next, put in the chicken powder and tofu.
7. Season with salt & pepper.
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