Recipe: Stir-fry pork with bellpepper

Ingredients:
1 rice bowl of pork
1 medium size bellpepper
2 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon soya sauce
Dash of pepper
5 tablespoon water
salt to taste

Instructions:
1. Marinade the pork with soya sauce, cornstarch and pepper for a few minutes.
2. Heat up the wok with 1 tablespoon of oil. Put in the marinated pork and stir-fry till cooked.
3. Add in the bellpepper and oyster sauce and stir-fry quickly.
4. Add in the water and let the dish boil.
5. Lastly, add salt to taste and stir-fry on high heat for the sauce to thicken.

Recipe: Seaweed Soup

Ingredients:
Half rice bowl of sliced pork loin (you can substitute with chicken/seafood)
Half rice bowl of dried anchovies/ikan bilis (washed)
Half piece of seaweed
1 tube of soft tofu (cubed)
1/2 tablespoon of chicken powder
Salt & pepper to taste

Instructions:
1. Heat up the oil in a saucepan/wok
2. Saute the anchovies 1/2 minutes.
3. Pour in the water and let it simmer for about 15mins on high heat.
4. Retain the stock and remove the anchovies.
5. Add in the pork slices & seaweed. Let it boil.
6. Next, put in the chicken powder and tofu.
7. Season with salt & pepper.

Recipe: Stir-fry Bittergourd with XO Sauce

Ingredients:
1 medium size bittergourd (cut into thin slices)
2 tablespoon XO Sauce
1 teaspoon soya sauce
1 teaspoon sugar

Instructions:
1. Parboil in hot oil. Dish out, drain well and keep aside.
2. Heat up 1 tablespoon oil in the hot wok, saute XO Sauce until fragrant.
3. Add in bittergourd, soya sauce & sugar. Stir-fry briskly over high heat and well combined.